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Showing posts from September, 2025

Godiva Crème Brulée Hot Choccy (27/08/2025)

It has been a while since I've tried a new hot choccy and one that I had been meaning to try was the Crème Brulée Hot Chocolate at Chadstone.  This was yet again another 'premium' hot choccy in that it's normalised to be super expensive. This one was $10.50. From here on, I'll classify hot choccy's as premium and standard. That being said; Castro's aside, most solid hot choccy's in my opinion are premium but that's not to say all premium hot choccy's are solid. I guess the justification being that dark chocolate is slightly more expensive and the craftsmanship behind it is costly. That's probably me just coping and trying to justify unjustified purchases though.  Anyways, on first inspection; the Crème Brulée Hot Chocolate looked excellent. Although I couldn't see the hot chocolate beneath it, the top was a brittle, orangey crisp surface - exactly what you would imagine a Créme Brulée to optimally look like. Additionally, with the accompa...